How to make bread in the oven very easy at home, crispy crispy hard to resist

Bread has long been a quick breakfast choice for many families. However, breakfast with bread is mostly purchased from outside.

Ingredients How to make bread for 3 people

Wheat flour 300 grams

Yeast blooms 1/2 teaspoon

Salt 1/2 teaspoon

Warm water 200 ml

Sugar 10 grams

Vinegar 10 ml

Cooking oil 10 ml

Tools for implementation:

Oven, cutting board, bowl

How to cook How to make bread

1. Prepare to knead the dough

In a bowl, add the prepared sugar and dissolve it with warm water, then add yeast and mix well.

In the second bowl, you add the flour, vinegar, salt and prepared cooking oil and mix well.

After the yeast is prepared, you put the yeast mixture into the bowl of flour and mix well, so use a hand-held dough mixer to mix the dough evenly and smoothly. When you see that the dough is whiter and slightly swollen than it was at first.

2. Kneading the dough

Sprinkle a layer of dry powder on the clean cutting board to prevent the dough from sticking when kneading. Put the mixed dough on the cutting board, use your hands to knead, and beat until the dough is smooth. Put the dough in the bowl, use a damp towel to cover the face, let the dough rest for 15 minutes.

Recipes for you to make delicious bread at home: Best bread machine

3. Shape the bread

After the dough is finished, we take the dough out to divide it into small parts and shape. With the amount of dough prepared, you will make 8 loaves of bread, so divide the dough into 8 equal portions.

After having divided the dough, roll it up and let rest for 10 minutes. After 10 minutes, take out the dough and roll it into an oval shape, do not forget to press the edges of the dough so it is tight.

Next roll the dough over the table, paying attention to the stronger force on the outer edge of the palm to obtain an oblong dough with the ends slightly pointed.

After forming the cake, we continue to incubate the dough 2 times for 1 hour to 1 hour and a half for the dough to fully bloom. Incubate the cake by leaving the cake in an airtight place, covering the surface with a damp towel.

4. Bake the cake

After incubating the cake 2 times, you make a cut along the length of the cake and spray the cake with water, especially pay attention to spray a lot at the incision.

Put the cake in the oven at a temperature of 175 degrees C for 20 minutes, when you see the beautiful golden cake, you can take the cake out of the oven and enjoy.

5. Finished products

Bread has long been a quick breakfast choice for many families. Delicious sponge bread is easy to make, right?

Some notes when making bread

After using yeast, put in a glass or plastic container and store in the refrigerator cooler to avoid opening the lid frequently. Yeast works well within 6 months and doesn't use expired yeast for baking.

When baked, the bread can be placed in a sealed bag or a zip bag to keep the cake from crumbling and keeping the crispness. You should use the cake in about 2-3 days to keep the cake crispy, for too long it will be hard.